ASC 2125 - Feeds and Feeding

4 Credits 45 Lecture Hours 30 Lab Hours

Prerequisite(s): ASC 1100

Focuses on the basic nutrients, common feeds and feed additives, anatomy of digestive systems, and basic feeding practices for beef, sheep, and dairy. The lab portion of the class is devoted to calculating and balancing rations to fulfill nutrient requirement for farm animals for growth, finishing, reproduction, lactation, work, and wool production. Explores least cost ration balancing on the computer.
Locations(s): Rangely, Craig